It’s that time again. Time to figure out what to serve on Christmas Day. I go through this every year, the pondering, the planning.
It’s the same thing every Thanksgiving; I’m always wanting to tweak the usual fare. This year I did. While visiting my son, I became acquainted with the Food Network. Seems it was always on so I watched. This particular chef caught my interest. As did her recipe for the aforementioned tequila turkey.
The results of this recipe were in one word, scrumptious. The turkey was moist to the point that chewing was practically optional. Everyone raved. That turkey made the quickest disappearing act ever. Leftovers, what leftovers?
I debated whether to repeat this recipe for Christmas, but I’m just not in a turkey mood. After some thought and discussion we came up with an idea. The one ingredient we’ll carry over from Thanksgiving to Christmas will be the tequila. We’ll need it to make the Margaritas that will add the finishing touch to the Mexican spread we will serve.
Come to think of it, my red serape will look great as a tablecloth . . .
Beating Rheumatoid Arthritis 